Garlic Chive Pancake – Chidimi in Japanese, Buchu Jeon in Korean
This garlic chive pancake is originally Korean dish, but it’s very popular in Japan. It’s very easy to cook and contains a lot of vegetables. This recipe is my version, and it might be different from the Korean one, but it’s very tasty.

Korean Pancake, Chidimi
<Ingredients>
8 oz garlic chive, cut into 2 inches
1 carrot, julienned
2 tbsp pickled cut ginger (see below)
8 medium shrimps, peeled and cut into 3 or 4 pieces
1 1/2 cup flour
1 1/2 cup water
2 eggs
1/2 tsp salt
2 tbsp fish powder (option, see below)
vegetable oil
(For the dipping sauce— mix up all the ingredients below)
3 tbsp soy sauce
2 tbsp rice vinegar
1/2 tbsp honey
1 tsp sesame oil
1 tsp chili garlic sauce

Chili Garlic Sauce
<How to cook>
1. Mix flour, water, salt and fish powder in a big bowl.
2. Put garlic chive, carrot, pickled ginger and shrimp in the bowl, and mix them up.
3. Heat vegetable oil in a large nonstick skillet over medium heat. Ladle 1 cup batter into skillet to make an 5-inch pancake. Cook about 3-4 minutes , then turn over and cook until other side is golden, 3-4 minutes more.
4. Serve warm with dipping sauce.
ASIAN INGREDIENTS

garlic chive, nira
Garlic Chive——I’ve never seen this vegetable in American grocery stores. You can find it in Korean stores, Japanese stores and Chinese stores. According to about.com, “Garlic chives pack a major nutritional punch for a mere 30 calories per 100 grams. Low in fat and high in dietary fiber and protein, they contain high amounts of Vitamin C and carotene, and are a good source of calcium. They also contain Vitamin B1 and B2. In Chinese medicine, garlic chives are considered to be a yin or warming food.”

pickled ginger
Pickled ginger——– You can find this at Asian grocery stores and someĀ American grocery stores. There is also pink ginger that usually is served at sushi restaurants. For this recipe, red one is suitable.

kezuriko
Fish powder (kezuriko)———– This can be found only at Japanese grocery stores as long as I know. It is powder form of dried, fermented and smoked skipjack tuna(bonito). This powder doesn’t have any chemical, which means no MSG.

useful is a plant garlic in turkey, we use almost all the dishes and he’s my taste wonderful natural antibiotic.
I really like what you wrote here – it’s informative. Thanks for posting this. I’ve been experimenting with some recipes from this cookbook. Have you tried any seafood recipes like this lately? Visit my site if you’d like to read more. Have a great week!
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Sure. Please go ahead and quote my post. I don’t have an account on twitter yet.
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