Japanese Recipes for Healthy Living

Tuna and Avocado Sushi Dome

I love fresh tuna with sushi rice. But making a sushi roll is too much work when you’re hungry. So I sometimes make this. You don’t need nori (seaweed sheet) or any tool to roll a sushi. But it tastes like sushi, and it looks beautiful.

Ingredients

• 1/4 pounds fresh raw tuna (ask if that’s good enough for sushi at a grocery store.), sliced
• 1 Avocado, sliced
• 

  Tuna and avocado sliced

• Soy sauce
• Wasabi
• 2 cups  sushi rice

Directions

1. Lay a plastic wrap on a small rice bowl.

Rice bowl with plastic wrap

2. Put tuna and avocado slices on the bottom of the rice bowl.

Tuna and avocado

3. Put sushi rice on top of the tuna and avocado, and push it lightly.

Tuna, avocado and rice

4. Cover the rice bowl with a dish and turn them upside down. Then remove the rice bowl and plastic wrap.

rice bowl removed

Serve soy sauce in a small plate. You can mix up soy sauce and wasabi in the small plate, and pour that on top of this sushi dome.

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